Directions:
- In a large bowl, combine the shrimp, onion, watermelon, jalapeños, and avocado. In a small bowl, whisk together the lime juice, honey, oil, salt, and pepper. Pour the vinaigrette over the salad; toss. Sprinkle with the cilantro. Set aside for 10 minutes to allow the flavors to meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1766.22 Kcal (7395 kJ) | ||
| Calories from fat | 1031.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.65g | 176% | |
|---|---|---|---|
| Cholesterol | 490.27mg | 163% | |
| Sodium | 1633.61mg | 68% | |
| Potassium | 2922.62mg | 62% | |
| Total Carbs | 128.26g | 43% | |
| Sugars | 64.58g | 258% | |
| Dietary Fiber | 31.56g | 126% | |
| Protein | 83.21g | 166% | |
| Vitamin C | 132.7mg | 221% | |
| Iron | 4.2mg | 24% | |
| Calcium | 373.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 105.71 Kcal (443 kJ) | ||
| Calories from fat | 61.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 176% | |
|---|---|---|---|
| Cholesterol | 29.34mg | 163% | |
| Sodium | 97.78mg | 68% | |
| Potassium | 174.93mg | 62% | |
| Total Carbs | 7.68g | 43% | |
| Sugars | 3.87g | 258% | |
| Dietary Fiber | 1.89g | 126% | |
| Protein | 4.98g | 166% | |
| Vitamin C | 7.9mg | 221% | |
| Iron | 0.3mg | 24% | |
| Calcium | 22.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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