Directions:
- In a small bowl, mix together tuna, celery, scallions, mayonnaise, mustard, relish, lemon juice, salt, and pepper.
- Butter bread, and toast until golden brown.
- Top 2 pieces with tomato, lettuce, and tuna salad.
- Close sandwiches, cut in half on the diagonal, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.33 Kcal (3049 kJ) | ||
| Calories from fat | 437.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.56g | 75% | |
|---|---|---|---|
| Cholesterol | 52.49mg | 17% | |
| Sodium | 1249.66mg | 52% | |
| Potassium | 1662.9mg | 35% | |
| Total Carbs | 49.58g | 17% | |
| Sugars | 12.61g | 50% | |
| Dietary Fiber | 13.48g | 54% | |
| Protein | 18.85g | 38% | |
| Vitamin C | 46.2mg | 77% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.4mg | 52% | |
| Calcium | 627.1mg | 63% | |
| Amount Per 100 g | |||
| Calories | 78.43 Kcal (328 kJ) | ||
| Calories from fat | 47.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 75% | |
|---|---|---|---|
| Cholesterol | 5.65mg | 17% | |
| Sodium | 134.56mg | 52% | |
| Potassium | 179.06mg | 35% | |
| Total Carbs | 5.34g | 17% | |
| Sugars | 1.36g | 50% | |
| Dietary Fiber | 1.45g | 54% | |
| Protein | 2.03g | 38% | |
| Vitamin C | 5mg | 77% | |
| Iron | 1mg | 52% | |
| Calcium | 67.5mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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