Directions:
- In a large saucepan, combine 1-cup potatoes, chicken bouillon, water and onions.
- Bring to a boil. Reduce heat and cover.
- Simmer for ten minutes or until potatoes are tender.
- Add sage, paprika.
- Mash potatoes.
- Add remaining potatoes, celery, and milk to mashed potatoes.
- Bring just to a boil.
- Reduce heat and simmer for 15 minutes or until vegetables are tender.
- Add tuna.
- Simmer five minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.6 Kcal (3151 kJ) | ||
| Calories from fat | 21.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 76.58mg | 26% | |
| Sodium | 2037.23mg | 85% | |
| Potassium | 3061.81mg | 65% | |
| Total Carbs | 114.92g | 38% | |
| Sugars | 56.31g | 225% | |
| Dietary Fiber | 13.87g | 55% | |
| Protein | 63.79g | 128% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 3.3mg | 111% | |
| Iron | 6.9mg | 39% | |
| Calcium | 1758.2mg | 176% | |
| Amount Per 100 g | |||
| Calories | 39.54 Kcal (166 kJ) | ||
| Calories from fat | 1.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 4% | |
|---|---|---|---|
| Cholesterol | 4.02mg | 26% | |
| Sodium | 107.03mg | 85% | |
| Potassium | 160.86mg | 65% | |
| Total Carbs | 6.04g | 38% | |
| Sugars | 2.96g | 225% | |
| Dietary Fiber | 0.73g | 55% | |
| Protein | 3.35g | 128% | |
| Vitamin C | 1.2mg | 38% | |
| Vitamin A | 0.2mg | 111% | |
| Iron | 0.4mg | 39% | |
| Calcium | 92.4mg | 176% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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