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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is low calorie, and low fat. Ingredients:
2 1/2 cups potatoes, peeled and diced |
2 c water |
1 chicken bouillon cube |
1/2 cups onions, chopped |
1/4 teaspoon sage |
1/4 teaspoon paprika |
1 cup celery, sliced |
3 cups skim milk |
6 ounces tuna in water, drained and flaked |
Directions:
1. In a large saucepan, combine 1-cup potatoes, chicken bouillon, water and onions.
2. Bring to a boil. Reduce heat and cover.
3. Simmer for ten minutes or until potatoes are tender.
4. Add sage, paprika.
5. Mash potatoes.
6. Add remaining potatoes, celery, and milk to mashed potatoes.
7. Bring just to a boil.
8. Reduce heat and simmer for 15 minutes or until vegetables are tender.
9. Add tuna.
10. Simmer five minutes more.
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