Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly stir together the tuna, onion, celery, shredded Cheddar cheese, dill, and mayonnaise until well combined.
- Flatten the biscuit dough to about 1/4-inch thick, and place the 8 flattened biscuits on an ungreased baking sheet. Place about 3 tablespoons of the tuna mixture on top of each biscuit, and top each with another flattened biscuit. Pinch the edges to seal in the filling.
- Bake in the preheated oven until the filling is hot and the pockets are lightly browned, about 15 minutes. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.86 Kcal (347 kJ) | ||
| Calories from fat | 45.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 2% | |
| Sodium | 145.59mg | 6% | |
| Potassium | 77.68mg | 2% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 299.25 Kcal (1253 kJ) | ||
| Calories from fat | 165.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 8% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 2% | |
| Sodium | 525.83mg | 6% | |
| Potassium | 280.56mg | 2% | |
| Total Carbs | 19.7g | 2% | |
| Sugars | 0.64g | 1% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 13.57g | 8% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.8mg | 3% | |
| Calcium | 121.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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