Tuna Pasta Salad with Dill |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Great tuna pasta salad with dill, perfect for summer parties and potlucks. Ingredients:
1 (16 ounce) package small uncooked seashell pasta |
1 1/2 cups mayonnaise |
1/2 cup milk |
2 tablespoons pickle juice |
2 teaspoons dried dill weed |
1 teaspoon salt |
1/8 teaspoon ground black pepper |
2 (6 ounce) cans tuna packed in water, drained |
1/2 cup chopped onion (optional) |
Directions:
1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
2. In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.
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