Directions:
- Thoroughly combine mayonnaise, wasabi, horseradish, parsley, and capers in a bowl with lid.
- Place in refrigerator.
- Mix panko, tuna, egg, mustard, garlic, dill weed, scallion, and basil until smooth.
- Form six small pabucas.
- Sauté pabucas in olive oil in frying pan on medium low heat until golden-brown.
- Place pabucas on serving dish and spoon on sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.57 Kcal (923 kJ) | ||
| Calories from fat | 157.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Cholesterol | 47.97mg | 16% | |
| Sodium | 409.69mg | 17% | |
| Potassium | 81.07mg | 2% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.75 Kcal (794 kJ) | ||
| Calories from fat | 135.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 27% | |
|---|---|---|---|
| Cholesterol | 41.27mg | 16% | |
| Sodium | 352.45mg | 17% | |
| Potassium | 69.74mg | 2% | |
| Total Carbs | 9.39g | 4% | |
| Sugars | 0.78g | 4% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 5.02g | 12% | |
| Vitamin C | 4.4mg | 9% | |
| Iron | 1mg | 7% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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