Directions:
- Put first 5 ingredients in a clean bowl and whisk until blended.
- Beat in the oil drop by drop.
- As the sauce thickens increase the flow of oil, but be slow and patient. The sauce, when finished will be very thick.
- Taste and adjust seasonings, adding salt or vinegar if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.99 Kcal (812 kJ) | ||
| Calories from fat | 193.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 156.75mg | 7% | |
| Potassium | 8.72mg | 0% | |
| Total Carbs | 0.09g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.73g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 667.48 Kcal (2795 kJ) | ||
| Calories from fat | 667.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.15g | 33% | |
|---|---|---|---|
| Cholesterol | 70.4mg | 7% | |
| Sodium | 539.32mg | 7% | |
| Potassium | 30mg | 0% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.52g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 12.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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