Tuna Noolde Casserole Recipe

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Tuna Noolde Casserole
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Ingredients:

Directions:

  1. Cook noodles.
  2. Stir soup, milk, peas, tuna, and noodles in a 1.5 quart casserole
  3. Bake at 400 degrees for 30 minutes or until hot. Stir
  4. Mix bread crumbs with melted butter and sprinkle over tuna mixture. Bake for 5 minutes more.
  5. Makes 3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1500.85 Kcal (6284 kJ)
Calories from fat 339.81 Kcal
% Daily Value*
Total Fat 37.76g 58%
Cholesterol 214.99mg 72%
Sodium 1260.93mg 53%
Potassium 1629.2mg 35%
Total Carbs 150.62g 50%
Sugars 18.64g 75%
Dietary Fiber 12.63g 51%
Protein 125.86g 252%
Vitamin C 59.2mg 99%
Vitamin A 0.1mg 2%
Iron 11.6mg 65%
Calcium 401.6mg 40%
Amount Per 100 g
Calories 196.91 Kcal (824 kJ)
Calories from fat 44.58 Kcal
% Daily Value*
Total Fat 4.95g 58%
Cholesterol 28.21mg 72%
Sodium 165.43mg 53%
Potassium 213.75mg 35%
Total Carbs 19.76g 50%
Sugars 2.45g 75%
Dietary Fiber 1.66g 51%
Protein 16.51g 252%
Vitamin C 7.8mg 99%
Iron 1.5mg 65%
Calcium 52.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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