 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Can turn into cheesy tuna melt by sprinkling 1/2 cup cheddar cheese over hot casserole instead of bread crumbs. Ingredients:
1 can cream of mushroom soup |
1/2 cup skim milk |
1 cup peas |
11 oz. chunk light tuna |
168 grams egg noodles |
1 tbsp. bread crumbs |
1/2 tbsp. butter |
Directions:
1. Cook noodles.
2. Stir soup, milk, peas, tuna, and noodles in a 1.5 quart casserole
3. Bake at 400 degrees for 30 minutes or until hot. Stir
4. Mix bread crumbs with melted butter and sprinkle over tuna mixture. Bake for 5 minutes more.
5. Makes 3 servings.
|
|