Parsnip & Ham au Gratin Recipe

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Ingredients:

Serving

1 lb parsnips, peeled and sliced
1 lb yukon gold potatoes, peeled and sliced
2 cups cubed fully cooked ham
1 can (10-3/4 oz) condensed cream of mushroom with roasted garlic soup, undiluted
2/3 cup 2% milk
1/2 cup grated parmesan cheese, divided
1/2 tsp dried thyme
1/4 tsp pepper
1/4 cup dry bread crumbs
2 tbsp butter, melted

Directions:

Arrange the parsnips, potatoes and ham in a greased 13-in. x 9-in. baking dish. Combine the soup, milk, 1/4 cup cheese, thyme and pepper; pour over parsnip mixture.
In a small bowl, combine the bread crumbs, butter and remaining cheese. Sprinkle over top.
Cover and bake at 375° for 40 minutes. Uncover; bake 20-25 minutes longer or until potatoes are tender. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.8 Kcal (1142 kJ)
Calories from fat	92.78 Kcal
		% Daily Value*
Total Fat	10.31g	16%
Cholesterol	19.15mg	6%
Sodium	283.72mg	12%
Potassium	669.14mg	14%
Total Carbs	37.27g	12%
Sugars	10.01g	40%
Dietary Fiber	5.79g	23%
Protein	9.17g	18%
Vitamin C	26.5mg	44%
Iron	69.9mg	388%
Calcium	248.4mg	25%

Amount Per 100 g
Calories	96.08 Kcal (402 kJ)
Calories from fat	32.68 Kcal
		% Daily Value*
Total Fat	3.63g	16%
Cholesterol	6.74mg	6%
Sodium	99.93mg	12%
Potassium	235.68mg	14%
Total Carbs	13.13g	12%
Sugars	3.53g	40%
Dietary Fiber	2.04g	23%
Protein	3.23g	18%
Vitamin C	9.3mg	44%
Iron	24.6mg	388%
Calcium	87.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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