Directions:
- Prepare pasta according to package directions, adding green beans during last 3 minutes of cooking.
- Drain; set aside.
- Preheat oven to 375 degrees.
- Spray 2-quart casserole dish with nonstick cooking spray.
- Coat bread crumbs with melted butter.
- Coat large, nonstick skillet with nonstick cooking spray.
- Heat over medium-high heat.
- Add celery, bell pepper and onion.
- Cook, stirring occasionally, for 2 to 3 minutes or until crisp-tender.
- Stir in pasta, evaporated milk, soup and tuna; mix well.
- Cook for 2 minutes.
- Pour into prepared casserole dish.
- Sprinkle with bread crumbs.
- Bake for 20 to 25 minutes or until bubbly and bread crumbs are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.87 Kcal (544 kJ) | ||
| Calories from fat | 22.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 21.05mg | 7% | |
| Sodium | 98.05mg | 4% | |
| Potassium | 203.75mg | 4% | |
| Total Carbs | 21.15g | 7% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 26.1mg | 44% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.3mg | 63% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 102.64 Kcal (430 kJ) | ||
| Calories from fat | 17.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 4% | |
|---|---|---|---|
| Cholesterol | 16.64mg | 7% | |
| Sodium | 77.49mg | 4% | |
| Potassium | 161.02mg | 4% | |
| Total Carbs | 16.72g | 7% | |
| Sugars | 2.64g | 13% | |
| Dietary Fiber | 1.96g | 10% | |
| Protein | 3.97g | 10% | |
| Vitamin C | 20.7mg | 44% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 9mg | 63% | |
| Calcium | 39.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
