Directions:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, fry onion in oil until browned. Mix in tuna and mushroom soup. Stir in sour cream and heat through. Mix together the cooked egg noodles and sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.08 Kcal (406 kJ) | ||
| Calories from fat | 48.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 9.74mg | 3% | |
| Sodium | 81.69mg | 3% | |
| Potassium | 91.77mg | 2% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 163.75 Kcal (686 kJ) | ||
| Calories from fat | 81.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 8% | |
|---|---|---|---|
| Cholesterol | 16.43mg | 3% | |
| Sodium | 137.79mg | 3% | |
| Potassium | 154.78mg | 2% | |
| Total Carbs | 14.38g | 3% | |
| Sugars | 2.1g | 5% | |
| Dietary Fiber | 1.41g | 3% | |
| Protein | 6.21g | 7% | |
| Vitamin C | 3.4mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 34.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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