Tuna Noodle Casserole Recipe

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Ingredients:

Serving

Directions:

Cook corkscrew pasta according to package directions. Drain; cover. Set aside.
Preheat oven to 350°F Spray 2-quart casserole with nonstick cooking spray; set aside.
Melt butter in large nonstick skillet over medium-high heat. Add mushrooms and onion; cook and stir until onion is tender, about 5 minutes.
Using wire whisk, stir together chicken broth, milk and flour in small bowl until well blended. Stir into mushroom mixture; bring to a boil. Cook and stir 2 minutes or until thickened. Reduce heat to medium.
Stir in tuna, peas, pimientos and thyme. Add pasta to tuna mixture and stir.
Spread pasta evenly in prepared casserole. Bake until bubbly and heated through, about 30 to 35 minutes. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.17 Kcal (1047 kJ)
Calories from fat	81.98 Kcal
		% Daily Value*
Total Fat	9.11g	14%
Cholesterol	13.5mg	4%
Sodium	577.25mg	24%
Potassium	300.57mg	6%
Total Carbs	31.34g	10%
Sugars	7.56g	30%
Dietary Fiber	2.81g	11%
Protein	10.43g	21%
Vitamin C	8.8mg	15%
Vitamin A	0.4mg	14%
Iron	1.9mg	10%
Calcium	129.6mg	13%

Amount Per 100 g
Calories	110.84 Kcal (464 kJ)
Calories from fat	36.32 Kcal
		% Daily Value*
Total Fat	4.04g	14%
Cholesterol	5.98mg	4%
Sodium	255.75mg	24%
Potassium	133.17mg	6%
Total Carbs	13.89g	10%
Sugars	3.35g	30%
Dietary Fiber	1.24g	11%
Protein	4.62g	21%
Vitamin C	3.9mg	15%
Vitamin A	0.2mg	14%
Iron	0.8mg	10%
Calcium	57.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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