Tuna Melt Recipe

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Tuna Melt
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Ingredients:

Directions:

  1. In a large bowl, combine the tuna, red pepper, mushrooms, cheese and olives. Fold in mayonnaise. Spread over English muffin halves. Top each with a tomato slice.
  2. Broil 6 in. from the heat for 7-9 minutes or until lightly browned. Serve immediately. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.17 Kcal (524 kJ)
Calories from fat 28.22 Kcal
% Daily Value*
Total Fat 3.14g 5%
Cholesterol 10.33mg 3%
Sodium 299.12mg 12%
Potassium 286.2mg 6%
Total Carbs 17.48g 6%
Sugars 3.54g 14%
Dietary Fiber 2.3g 9%
Protein 7.37g 15%
Vitamin C 26.9mg 45%
Iron 1mg 5%
Calcium 130.9mg 13%
Amount Per 100 g
Calories 95.63 Kcal (400 kJ)
Calories from fat 21.56 Kcal
% Daily Value*
Total Fat 2.4g 5%
Cholesterol 7.89mg 3%
Sodium 228.54mg 12%
Potassium 218.66mg 6%
Total Carbs 13.35g 6%
Sugars 2.71g 14%
Dietary Fiber 1.76g 9%
Protein 5.63g 15%
Vitamin C 20.6mg 45%
Iron 0.7mg 5%
Calcium 100mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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