Tuna Medallions with Bacon Vinaigrette, Pineapple Sauce, and Fresh Wasabi Recipe

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Tuna Medallions with Bacon Vinaigrette, Pineapple Sauce, and Fresh Wasabi
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Ingredients:

Directions:

  1. For the bacon vinaigrette:
  2. Sear the tuna for 20 seconds on each side in a hot pan with the oil. The tuna should be seared on the outside and very rare in the middle. Hold at room temperature
  3. Melt the butter in a small sauce pot and add the 3 vegetables. Cook for 20 seconds and season with salt and pepper. Hold warm.
  4. Blend mustard and rice wine vinegar with hand blender. Add warm bacon fat. Add soy sauce. Reserve warm
  5. Assembly: Slice the tuna rectangles into 14 equal slices. Arrange 7 on each plate. Place a small mound of vegetables at the top of the plate. Dot each tuna slice with a small ball of grated wasabi. Spoon the bacon vinaigrette along the border of the tuna. Place a spoonful of pineapple sauce at the bottom of the plate
  6. For the wasabi:
  7. Peel off outer bark with vegetable peeler. Grate in circular motion with small hand grater
  8. For the pineapple:
  9. Peel and cut pineapple into small chunks and pass through juicer. Reduce over low heat to syrupy consistency. Reserve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.97 Kcal (2880 kJ)
Calories from fat 549.76 Kcal
% Daily Value*
Total Fat 61.08g 94%
Cholesterol 292.8mg 98%
Sodium 558mg 23%
Potassium 416.15mg 9%
Total Carbs 24.04g 8%
Sugars 12.18g 49%
Dietary Fiber 3.68g 15%
Protein 11.52g 23%
Vitamin C 41.9mg 70%
Vitamin A 2.7mg 91%
Iron 1.8mg 10%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 424.78 Kcal (1778 kJ)
Calories from fat 339.45 Kcal
% Daily Value*
Total Fat 37.72g 94%
Cholesterol 180.79mg 98%
Sodium 344.54mg 23%
Potassium 256.95mg 9%
Total Carbs 14.84g 8%
Sugars 7.52g 49%
Dietary Fiber 2.27g 15%
Protein 7.12g 23%
Vitamin C 25.9mg 70%
Vitamin A 1.7mg 91%
Iron 1.1mg 10%
Calcium 52.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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