Directions:
- Cook macaroni according to package.
- Directions, omitting salt.
- Drain; set aside.
- Melt margarine in medium saucepan over medium heat.
- Add flour, paprika and salt; cook and stir 1 minute.
- Add broth; bring to a simmer for 2 minutes or until sauce thickens.
- Add cheese spread; cook and stir until cheese melts.
- Combine tuna and pasta in medium bowl; pour sauce mixture over tuna mixture; toss to coat.
- Garnish with additional paprika, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.85 Kcal (1724 kJ) | ||
| Calories from fat | 144.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 9% | |
| Sodium | 996.51mg | 42% | |
| Potassium | 312.31mg | 7% | |
| Total Carbs | 49.93g | 17% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 16.63g | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 259.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 230.63 Kcal (966 kJ) | ||
| Calories from fat | 80.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 25% | |
|---|---|---|---|
| Cholesterol | 14.53mg | 9% | |
| Sodium | 558.04mg | 42% | |
| Potassium | 174.89mg | 7% | |
| Total Carbs | 27.96g | 17% | |
| Sugars | 2.66g | 19% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 9.31g | 33% | |
| Iron | 1.1mg | 11% | |
| Calcium | 145.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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