Directions:
- Cook macaroni and drain well. Rinse with cold water.
- Mix in the rest of the ingredients, paprika actually goes in salad.
- Feel free to use more or less of any item to make the dish to your liking.
- Chill for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.72 Kcal (3265 kJ) | ||
| Calories from fat | 233.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 40% | |
|---|---|---|---|
| Cholesterol | 19.77mg | 7% | |
| Sodium | 331.12mg | 14% | |
| Potassium | 395.19mg | 8% | |
| Total Carbs | 114.78g | 38% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 21.49g | 43% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 404.33 Kcal (1693 kJ) | ||
| Calories from fat | 120.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 40% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 7% | |
| Sodium | 171.7mg | 14% | |
| Potassium | 204.93mg | 8% | |
| Total Carbs | 59.52g | 38% | |
| Sugars | 3.22g | 25% | |
| Dietary Fiber | 2.5g | 19% | |
| Protein | 11.14g | 43% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.4mg | 26% | |
| Calcium | 25.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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