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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Yummy recipe! Ingredients:
8 ounces uncooked elbow macaroni |
2 tablespoons margarine or 2 tablespoons butter |
2 tablespoons all-purpose flour |
1 teaspoon paprika |
1/4 teaspoon salt |
1 cup canned reduced-sodium chicken broth |
6 ounces reduced-fat reduced-sodium cheese spread, cut into cubes |
1 (6 ounce) can tuna in water, drained and flaked |
Directions:
1. Cook macaroni according to package.
2. directions, omitting salt.
3. Drain; set aside.
4. Melt margarine in medium saucepan over medium heat.
5. Add flour, paprika and salt; cook and stir 1 minute.
6. Add broth; bring to a simmer for 2 minutes or until sauce thickens.
7. Add cheese spread; cook and stir until cheese melts.
8. Combine tuna and pasta in medium bowl; pour sauce mixture over tuna mixture; toss to coat.
9. Garnish with additional paprika, if desired.
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