Directions:
- Start the pasta cooking
- In a small saucepan, saute the bacon and mushrooms together.
- Slice or grate the cheese. If presliced, some slices can be reserved to put on the top.
- Preheat oven to 375
- Turn heat to low and add the heavy cream, tuna, and cheese to the bacon/mushroom mixture
- Simmer, stirring frequently, until the cheese is fully melted and the sauce has an even consistency.
- Once the pasta is cooked, drain it and put it in an oblong baking dish.
- Pour the cheese sauce over the pasta and mix in a bit so the pasta is fully coated.
- If some cheese was reserved as topping, add it now.
- Bake for 30-45 minutes until golden brown.
- Cut into 10-12 individual portions. Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3810.83 Kcal (15955 kJ) | ||
| Calories from fat | 1531.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.17g | 262% | |
|---|---|---|---|
| Cholesterol | 528.02mg | 176% | |
| Sodium | 2894.25mg | 121% | |
| Potassium | 1646.78mg | 35% | |
| Total Carbs | 370.02g | 123% | |
| Sugars | 24.17g | 97% | |
| Dietary Fiber | 47.62g | 190% | |
| Protein | 206.38g | 413% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 6mg | 201% | |
| Iron | 24.4mg | 135% | |
| Calcium | 2743.4mg | 274% | |
| Amount Per 100 g | |||
| Calories | 246.27 Kcal (1031 kJ) | ||
| Calories from fat | 98.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 262% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 176% | |
| Sodium | 187.04mg | 121% | |
| Potassium | 106.42mg | 35% | |
| Total Carbs | 23.91g | 123% | |
| Sugars | 1.56g | 97% | |
| Dietary Fiber | 3.08g | 190% | |
| Protein | 13.34g | 413% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.4mg | 201% | |
| Iron | 1.6mg | 135% | |
| Calcium | 177.3mg | 274% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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