Bone-In Chicken With Bacon & Thyme Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 large onion, diced
3 garlic cloves, finely chopped
200 g smoked bacon, diced
200 g brown button mushrooms, sliced thickly
750 g chicken thighs, bone in
150 ml double cream
2 tbsp fresh thyme, finely chopped
fresh ground black pepper

Directions:

Heat the oven to 180°C.
Heat a stove-top to oven pan (eg Le Creuset) on medium heat. Add 1T of the olive oil.
Saute the onions & garlic until translucent & just beginning to brown. Remove from the pan.
Add the remaining 1T of olive oil, and fry the bacon until light brown and starting to crisp.
Put the onions & garlic back into the pan, and add the mushrooms. Saute for 1 minute.
Mix through the thyme.
Place the chicken in the pan and pour over the cream. Bake in the oven for 80 minutes, turning twice.
Grind over black pepper to taste & serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1468.01 Kcal (6146 kJ)
Calories from fat	1281.56 Kcal
		% Daily Value*
Total Fat	142.4g	219%
Cholesterol	307.5mg	103%
Sodium	575.49mg	24%
Potassium	822.95mg	18%
Total Carbs	11.71g	4%
Sugars	3.36g	13%
Dietary Fiber	1.95g	8%
Protein	36.44g	73%
Vitamin C	7mg	12%
Iron	0.3mg	2%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	298.01 Kcal (1248 kJ)
Calories from fat	260.16 Kcal
		% Daily Value*
Total Fat	28.91g	219%
Cholesterol	62.42mg	103%
Sodium	116.83mg	24%
Potassium	167.06mg	18%
Total Carbs	2.38g	4%
Sugars	0.68g	13%
Dietary Fiber	0.4g	8%
Protein	7.4g	73%
Vitamin C	1.4mg	12%
Iron	0.1mg	2%
Calcium	12.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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