Directions:
- Stir together roasted red bell peppers, mayonnaise, red onion, parsley, 1 Tbsp. chopped fresh dill, Dijon mustard, pepperoncini salad peppers, liquid from pepperoncini salad peppers, and horseradish. Gently stir in Cheddar cheese and Havarti cheese until well blended. Cover and chill until ready to serve. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2078.11 Kcal (8701 kJ) | ||
| Calories from fat | 1880.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.93g | 321% | |
|---|---|---|---|
| Cholesterol | 230.18mg | 77% | |
| Sodium | 2593.49mg | 108% | |
| Potassium | 384.24mg | 8% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 37.49g | 75% | |
| Vitamin C | 52.9mg | 88% | |
| Vitamin A | 2mg | 66% | |
| Iron | 8.6mg | 48% | |
| Calcium | 1024.3mg | 102% | |
| Amount Per 100 g | |||
| Calories | 357.2 Kcal (1496 kJ) | ||
| Calories from fat | 323.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.91g | 321% | |
|---|---|---|---|
| Cholesterol | 39.57mg | 77% | |
| Sodium | 445.79mg | 108% | |
| Potassium | 66.05mg | 8% | |
| Total Carbs | 2.68g | 5% | |
| Sugars | 1.53g | 36% | |
| Dietary Fiber | 0.45g | 10% | |
| Protein | 6.44g | 75% | |
| Vitamin C | 9.1mg | 88% | |
| Vitamin A | 0.3mg | 66% | |
| Iron | 1.5mg | 48% | |
| Calcium | 176.1mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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