Spicy Corn Quesadillas Recipe

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Spicy Corn Quesadillas
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Ingredients:

Directions:

  1. Let the oil heat in a large skillet.
  2. Add the onion and garlic; saute for 5 minutes or until the onion is softened.
  3. Add in the carrot; saute for 2 mintues.
  4. ADd the jalapeno pepper, corn, cumin, coriander, and cilantro; stir to combine.
  5. Cover and cook for 3-4 minutes; stir often.
  6. Add salt and pepper to taste; remove skillet from heat.
  7. Add in the cheese; stir.
  8. Cover and let stand for a minute or two, until the cheese is partly melted.
  9. Spread 1/8 of the filling onto the lower half of each tortilla-leave 1/2 inch border from the edge.
  10. Fold the plain half of the tortilla over the filling.
  11. Place the quesadilla in a heated, lightly oiled skillet and cook 2-3 minutes on each side or until the cheese is melted and filling is heated.
  12. Cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.33 Kcal (3062 kJ)
Calories from fat 354.5 Kcal
% Daily Value*
Total Fat 39.39g 61%
Cholesterol 78.97mg 26%
Sodium 799.28mg 33%
Potassium 544.86mg 12%
Total Carbs 68g 23%
Sugars 2.94g 12%
Dietary Fiber 5.67g 23%
Protein 31.54g 63%
Vitamin C 15.8mg 26%
Vitamin A 1mg 35%
Iron 2.7mg 15%
Calcium 721.5mg 72%
Amount Per 100 g
Calories 220.11 Kcal (922 kJ)
Calories from fat 106.69 Kcal
% Daily Value*
Total Fat 11.85g 61%
Cholesterol 23.77mg 26%
Sodium 240.56mg 33%
Potassium 163.99mg 12%
Total Carbs 20.46g 23%
Sugars 0.88g 12%
Dietary Fiber 1.71g 23%
Protein 9.49g 63%
Vitamin C 4.8mg 26%
Vitamin A 0.3mg 35%
Iron 0.8mg 15%
Calcium 217.2mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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