Tuna Fennal Pasta Salad Recipe

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Tuna Fennal Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat.
  2. Drain pasta over a bowl, reserving 1/2 cup liquid, and rinse pasta in cold water, and drain.
  3. Drain tuna, reserving 2 tablespoons oil.
  4. Grate 2 teaspoons rind from lemon, and squeeze 3 tablespoons juice.
  5. Combine reserved oil, rind, and juice in a large bowl, and stir with a whisk.
  6. Add pasta to oil mixture tossing to coat.
  7. Fold in tuna, and apple. Remove fronds from fennel bulb, and finely chop fronds to measure 3 tablespoons.
  8. Remove and discard stalks. Thinly slice fennal bulb, stir fronds and sliced fennel into pasta mixture.
  9. Add reserved pasta liquid, and 1/2 teaspoon salt, tossing to coat pasta salad evenly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.28 Kcal (252 kJ)
Calories from fat 14.24 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 1.1mg 0%
Sodium 174.72mg 7%
Potassium 142.92mg 3%
Total Carbs 7.78g 3%
Sugars 0.22g 1%
Dietary Fiber 1.45g 6%
Protein 3.68g 7%
Vitamin C 7.4mg 12%
Iron 0.4mg 2%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 87.66 Kcal (367 kJ)
Calories from fat 20.71 Kcal
% Daily Value*
Total Fat 2.3g 2%
Cholesterol 1.6mg 0%
Sodium 254.08mg 7%
Potassium 207.84mg 3%
Total Carbs 11.31g 3%
Sugars 0.32g 1%
Dietary Fiber 2.11g 6%
Protein 5.36g 7%
Vitamin C 10.7mg 12%
Iron 0.6mg 2%
Calcium 23.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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