Warm Fennel Salad Recipe

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Ingredients:

Serving

1 lemon
1 stalk fennel
3/4 tsp salt
1/2 cup red onion
12 radishes
3 tbsp olive oil
2 tbsp tarragon
2 tbsp white wine vinegar
1 garlic clove
1/2 tsp pepper

Directions:

Fennel: salt it first and let sit for roughly 30 min, then squeeze out water.
Slice the red onions.
Thinly slice the radish.
Skillet: olive oil, lemon juice, white wine vinegar, red onion, garlic, fennel (order of putting things in skillet).
Once all in, cover & simmer until fennel is tender - 30-40 minute.
Uncover and season and let simmer another 10 minute.
Plate mixed greens & radishes and top them with warm fennel salad.
** Excellent with grilled salmon!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.23 Kcal (549 kJ)
Calories from fat	95.21 Kcal
		% Daily Value*
Total Fat	10.58g	16%
Sodium	474.14mg	20%
Potassium	359.86mg	8%
Total Carbs	8.49g	3%
Sugars	1.52g	6%
Dietary Fiber	3.01g	12%
Protein	1.35g	3%
Vitamin C	18.9mg	31%
Iron	1.1mg	6%
Calcium	54mg	5%

Amount Per 100 g
Calories	102.92 Kcal (431 kJ)
Calories from fat	74.67 Kcal
		% Daily Value*
Total Fat	8.3g	16%
Sodium	371.84mg	20%
Potassium	282.21mg	8%
Total Carbs	6.66g	3%
Sugars	1.19g	6%
Dietary Fiber	2.36g	12%
Protein	1.06g	3%
Vitamin C	14.8mg	31%
Iron	0.8mg	6%
Calcium	42.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free

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