Directions:
- Heat oven to 425*.
- Cook and stir onion and pepper in shortening in saucepan until tender. Stir in 1/4 cup baking mix. Add soup; gradually stir in milk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in tuna, peas and lemon juice.
- Pour mixture into ungreased baking dish, 11-1/2x 7-1/2x 1 1/2 . Keep hot in oven while preparing biscuits.
- Stir 2 cups baking mix and the water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times.
- Roll dough into a rectangle, 15x9 inches; sprinkle with cheese. Roll up, beginning at wide side. Seal well by pinching edges into dough. Cut into twelve 1 1/4-inch slices. Place slices cut side down on hot tuna mixture.
- Bake 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.15 Kcal (1395 kJ) | ||
| Calories from fat | 143.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 15.35mg | 5% | |
| Sodium | 739.22mg | 31% | |
| Potassium | 173.85mg | 4% | |
| Total Carbs | 36.19g | 12% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.4mg | 13% | |
| Calcium | 213.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 184.84 Kcal (774 kJ) | ||
| Calories from fat | 79.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 24% | |
|---|---|---|---|
| Cholesterol | 8.52mg | 5% | |
| Sodium | 410.14mg | 31% | |
| Potassium | 96.46mg | 4% | |
| Total Carbs | 20.08g | 12% | |
| Sugars | 4.14g | 30% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 5g | 18% | |
| Vitamin C | 5.1mg | 15% | |
| Iron | 1.3mg | 13% | |
| Calcium | 118.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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