Tuna Casserole With Cheese Swirls |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Another recipe from Strictly Thrifty using Bisquick. Serve with Zucchini Slices, Fresh Fruit & Chocolate Rounds. Ingredients:
1/3 cup green pepper, chopped |
1/3 cup onion, chopped |
3 tablespoons shortening |
1/4 cup bisquick baking mix |
1 (10 1/2 ounce) can condensed cream of mushroom soup or 1 (10 1/2 ounce) can celery soup |
1 1/2 cups milk |
1 (6 ounce) can tuna, drained |
1 (8 1/2 ounce) can peas, drained |
1 tablespoon lemon juice |
2 cups bisquick baking mix |
1/2 cup cold water |
3/4 cup shredded process american cheese |
Directions:
1. Heat oven to 425*.
2. Cook and stir onion and pepper in shortening in saucepan until tender. Stir in 1/4 cup baking mix. Add soup; gradually stir in milk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in tuna, peas and lemon juice.
3. Pour mixture into ungreased baking dish, 11-1/2x 7-1/2x 1 1/2 . Keep hot in oven while preparing biscuits.
4. Stir 2 cups baking mix and the water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times.
5. Roll dough into a rectangle, 15x9 inches; sprinkle with cheese. Roll up, beginning at wide side. Seal well by pinching edges into dough. Cut into twelve 1 1/4-inch slices. Place slices cut side down on hot tuna mixture.
6. Bake 20 to 25 minutes.
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