Onion Casserole II Recipe

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Ingredients:

Serving

8 medium onions, thinly sliced
1 cup crushed plain potato chips
2 cups shredded cheddar cheese
2 (10.75 oz) cans cream of mushroom soup
1/2 cup milk
1/8 tsp cayenne pepper (optional)

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
Arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.
Bake for 1 hour in the preheated oven, until browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.78 Kcal (1310 kJ)
Calories from fat	143.03 Kcal
		% Daily Value*
Total Fat	15.89g	24%
Cholesterol	29.97mg	10%
Sodium	237.61mg	10%
Potassium	733.09mg	16%
Total Carbs	31.57g	11%
Sugars	5.45g	22%
Dietary Fiber	4.05g	16%
Protein	10.77g	22%
Vitamin C	15.4mg	26%
Iron	0.6mg	3%
Calcium	254.8mg	25%

Amount Per 100 g
Calories	164.4 Kcal (688 kJ)
Calories from fat	75.18 Kcal
		% Daily Value*
Total Fat	8.35g	24%
Cholesterol	15.75mg	10%
Sodium	124.89mg	10%
Potassium	385.32mg	16%
Total Carbs	16.59g	11%
Sugars	2.87g	22%
Dietary Fiber	2.13g	16%
Protein	5.66g	22%
Vitamin C	8.1mg	26%
Iron	0.3mg	3%
Calcium	133.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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