Directions:
- Preheat oven to 425.
- Cook macaroni according to directions and drain and put into a large bowl. Drain tuna & combine w/ macaroni. add mayo, celery, onion, & green pepper.
- In a sauce pan blend soup & milk heat through add cheese & stir until melted. add to macaroni mixture, stir thoroughly & put mixture in casserole.
- Top w/ desired amount of bread crumbs and bake uncovered for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.79 Kcal (1326 kJ) | ||
| Calories from fat | 188.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 32% | |
|---|---|---|---|
| Cholesterol | 53.42mg | 18% | |
| Sodium | 285.2mg | 12% | |
| Potassium | 141.17mg | 3% | |
| Total Carbs | 22.04g | 7% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 177.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 188.94 Kcal (791 kJ) | ||
| Calories from fat | 112.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 32% | |
|---|---|---|---|
| Cholesterol | 31.86mg | 18% | |
| Sodium | 170.1mg | 12% | |
| Potassium | 84.2mg | 3% | |
| Total Carbs | 13.14g | 7% | |
| Sugars | 1.4g | 9% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 5.75g | 19% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 0.6mg | 6% | |
| Calcium | 105.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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