Directions:
- Preheat oven to 350.
- Bring water to a boil then add egg noodles. cook 8-10 minutes or as directed on package.
- In a large bowl mix together the cream of mushroom, tuna and peas.
- Drain the noodles and add them to the tuna mixture. Stir well.
- Pour into a 13 x9 inch glass pan.
- Sprinkle grated cheese then crushed potato chips on top of casserole.
- Bake for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.25 Kcal (1253 kJ) | ||
| Calories from fat | 95.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Cholesterol | 65.48mg | 22% | |
| Sodium | 241.55mg | 10% | |
| Potassium | 214.83mg | 5% | |
| Total Carbs | 35.35g | 12% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 14.48g | 29% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 182.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 329.91 Kcal (1381 kJ) | ||
| Calories from fat | 104.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 16% | |
|---|---|---|---|
| Cholesterol | 72.19mg | 22% | |
| Sodium | 266.3mg | 10% | |
| Potassium | 236.84mg | 5% | |
| Total Carbs | 38.97g | 12% | |
| Sugars | 1.44g | 5% | |
| Dietary Fiber | 1.94g | 7% | |
| Protein | 15.97g | 29% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.4mg | 12% | |
| Calcium | 201.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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