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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is one of my favorite things to make. It's quick and easy. Everyone always loves it and there is always leftovers. Ingredients:
1 lb egg noodles |
1 (15 ounce) can peas |
3 (11 ounce) cans cream of mushroom soup |
3 (6 ounce) cans solid white tuna packed in water, drained |
1 (7 ounce) bag plain potato chips, crushed |
8 ounces grated cheddar cheese |
Directions:
1. Preheat oven to 350.
2. Bring water to a boil then add egg noodles. cook 8-10 minutes or as directed on package.
3. In a large bowl mix together the cream of mushroom, tuna and peas.
4. Drain the noodles and add them to the tuna mixture. Stir well.
5. Pour into a 13 x9 inch glass pan.
6. Sprinkle grated cheese then crushed potato chips on top of casserole.
7. Bake for about 15 minutes.
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