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Tuna Carpaccio with Roasted Baby Beets and Citrus Pressed Olive Oil Recipe

Tuna Carpaccio with Roasted Baby Beets and Citrus Pressed Olive Oil Recipe

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Tuna Carpaccio with Roasted Baby Beets and Citrus Pressed Olive Oil

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Ingredients:

Serving

Directions:

Stretch a sheet of plastic wrap on flat countertop. Sprinkle with olive oil and place on piece of tuna in center of plastic wrap. Cover with same size of plastic wrap. Gently pound tuna with mallet until very thin. Repeat for remaining tuna. Keep cold until serving. Clean green tops from beets, place beets in a roasting pan with oil, thyme, salt and pepper. Add 2 tablespoons of water to prevent burning. Cover tightly with aluminum foil. Place in a preheated 375-degree oven for 45 minutes, until a knife easily penetrates beets. Cool to room temperature and with wet towel, peel skin off beets. Cut each beet into 4 quarters.
Remove plastic from tuna and place on center of plate. Season with salt and pepper, drizzle with Agrumato and chopped chives. Toss micro greens and beets with Agrumato and shape greens into a small ball. Place greens at top of plate and randomly scatter beet pieces on carpaccio.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.3 Kcal (1165 kJ)
Calories from fat	124.43 Kcal
		% Daily Value*
Total Fat	13.83g	21%
Cholesterol	128mg	43%
Sodium	95.94mg	4%
Potassium	535.08mg	11%
Total Carbs	29.33g	10%
Sugars	13.61g	54%
Dietary Fiber	5.68g	23%
Protein	8.69g	17%
Vitamin C	22.8mg	38%
Vitamin A	1.3mg	44%
Iron	1.9mg	11%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	164.67 Kcal (689 kJ)
Calories from fat	73.62 Kcal
		% Daily Value*
Total Fat	8.18g	21%
Cholesterol	75.74mg	43%
Sodium	56.77mg	4%
Potassium	316.6mg	11%
Total Carbs	17.35g	10%
Sugars	8.05g	54%
Dietary Fiber	3.36g	23%
Protein	5.14g	17%
Vitamin C	13.5mg	38%
Vitamin A	0.8mg	44%
Iron	1.1mg	11%
Calcium	27.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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