Directions:
- Hard boil eggs and let cool
- Peel egg shells off eggs and cut eggs in half long ways and set aside
- Take yolk out and place in bowl
- Mix yolk, mayo, mustard, pickle juice and pepper all together until smooth
- Using a teaspoon, fill each of the egg halves with the mixture
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.67 Kcal (790 kJ) | ||
| Calories from fat | 163.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 171.38mg | 57% | |
| Sodium | 211.61mg | 9% | |
| Potassium | 67.39mg | 1% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.96g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 290.64 Kcal (1217 kJ) | ||
| Calories from fat | 252.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 28% | |
|---|---|---|---|
| Cholesterol | 264.01mg | 57% | |
| Sodium | 325.99mg | 9% | |
| Potassium | 103.81mg | 1% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 9.19g | 12% | |
| Iron | 1.4mg | 5% | |
| Calcium | 42mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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