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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My family was hesitant to try these burgers when I first prepared them. They were so accustomed to the typical beef burger. But any skepticism they had disappeared after one bite. Ingredients:
1 egg, beaten |
1/2 cup dry bread crumbs |
1/2 cup finely chopped celery |
1/3 cup mayonnaise |
1/4 cup finely chopped onion |
2 tablespoons chili sauce |
1 pouch (6.4 ounces) light tuna in water |
2 tablespoons butter |
4 hamburger buns, split and toasted |
lettuce leaves and sliced tomato, optional |
Directions:
1. In a small bowl, combine the first six ingredients; fold in tuna. Shape into four patties.
2. Melt butter in a skillet; cook patties for 4-5 minutes on each side or until lightly browned. Serve on buns with lettuce and tomato if desired. Yield: 4 servings.
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