Directions:
- Cook macaroni as directed on package; rinse in cold water and drain well.
- Pur into greased 1 1/2 quart casserole and set aside.
- Combine soup, milk, peas and carrots and cheddar cheese slices.
- Heat and stir until hot and cheese is melted' add pepper and pour over macaroni.
- Drain tuna and break up into pieces and put on top of sauce.
- Stir lightly to combine all together.
- Cover and bake at 350F for 20 minutes.
- Remove cover, cut cheese slices into 4 triangles; arrange over casserole.
- Bake uncovered 5 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.35 Kcal (856 kJ) | ||
| Calories from fat | 33.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 4% | |
| Sodium | 373.67mg | 16% | |
| Potassium | 198.94mg | 4% | |
| Total Carbs | 24.37g | 8% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 17.53g | 35% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 232.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 139.43 Kcal (584 kJ) | ||
| Calories from fat | 22.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 6% | |
|---|---|---|---|
| Cholesterol | 8.62mg | 4% | |
| Sodium | 254.95mg | 16% | |
| Potassium | 135.74mg | 4% | |
| Total Carbs | 16.63g | 8% | |
| Sugars | 3.14g | 18% | |
| Dietary Fiber | 2.13g | 12% | |
| Protein | 11.96g | 35% | |
| Vitamin C | 6.3mg | 15% | |
| Iron | 1.1mg | 9% | |
| Calcium | 158.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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