Directions:
- Process cheese, onion and pimentos in a food processor.
- Add other ingredients and stir till mixed well.
- Store in a screw-topped jar in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.01 Kcal (3232 kJ) | ||
| Calories from fat | 619.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.86g | 106% | |
|---|---|---|---|
| Cholesterol | 85.03mg | 28% | |
| Sodium | 1004.74mg | 42% | |
| Potassium | 78.73mg | 2% | |
| Total Carbs | 22.38g | 7% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 17.01g | 34% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 413.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 340.29 Kcal (1425 kJ) | ||
| Calories from fat | 273.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.35g | 106% | |
|---|---|---|---|
| Cholesterol | 37.48mg | 28% | |
| Sodium | 442.87mg | 42% | |
| Potassium | 34.7mg | 2% | |
| Total Carbs | 9.86g | 7% | |
| Sugars | 1.77g | 16% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 7.5g | 34% | |
| Vitamin C | 4.1mg | 15% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.2mg | 2% | |
| Calcium | 182.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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