Tuna and Roasted Pepper Crostini Recipe

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Ingredients:

Serving

24 1/4- inch- thick diagonal slices cut from a long thin loaf of italian or french bread
a 6-oz can italian tuna packed in olive oil such as progresso, not drained
3 flat anchovy fillets
1 garlic clove, minced and mashed
1 tsp drained capers
4 tsp fresh lemon juice
2 tbsp mayonnaise
red bell peppers
1 tbsp drained capers
freshly ground black pepper

Directions:

Preheat oven to 350°F.
On a large baking sheet arrange bread slices in one layer and toast in middle of oven until golden and crisp, about 10 minutes.
Make tuna spread: In a food processor purée spread ingredients until blended well and season with salt and pepper. Toasts, tuna spread, and roasted peppers may be prepared up to this point 3 days ahead, toasts kept in an airtight container at room temperature and tuna spread and roasted peppers chilled, covered, in separate bowls. Bring tuna spread and roasted peppers to room temperature before serving.
Top toasts with tuna spread and roasted pepper strips and sprinkle with capers and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8.3 Kcal (35 kJ)
Calories from fat	7.82 Kcal
		% Daily Value*
Total Fat	0.87g	1%
Cholesterol	0.48mg	0%
Sodium	20.56mg	1%
Potassium	1.79mg	0%
Total Carbs	0.14g	0%
Sugars	0.05g	0%
Dietary Fiber	0.02g	0%
Protein	0.03g	0%
Vitamin C	0.4mg	1%
Calcium	0.6mg	0%

Amount Per 100 g
Calories	319.4 Kcal (1337 kJ)
Calories from fat	300.72 Kcal
		% Daily Value*
Total Fat	33.41g	1%
Cholesterol	18.58mg	0%
Sodium	790.95mg	1%
Potassium	69.03mg	0%
Total Carbs	5.23g	0%
Sugars	1.91g	0%
Dietary Fiber	0.65g	0%
Protein	1.1g	0%
Vitamin C	14.9mg	1%
Iron	0.5mg	0%
Calcium	21.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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