Tuna and Rice Primavera Recipe

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Tuna and Rice Primavera
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Ingredients:

Directions:

  1. Bring soup and water to boil in large skillet on medium-high heat.
  2. Add peas and tuna.
  3. Return to boil.
  4. Stir in rice; cover.
  5. Remove from heat.
  6. Let stand 5 minute
  7. Fluff with fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.22 Kcal (2057 kJ)
Calories from fat 40.23 Kcal
% Daily Value*
Total Fat 4.47g 7%
Cholesterol 1.28mg 0%
Sodium 106.68mg 4%
Potassium 196.11mg 4%
Total Carbs 104.1g 35%
Sugars 4.35g 17%
Dietary Fiber 9.61g 38%
Protein 14.03g 28%
Vitamin C 29mg 48%
Iron 2mg 11%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 167.17 Kcal (700 kJ)
Calories from fat 13.69 Kcal
% Daily Value*
Total Fat 1.52g 7%
Cholesterol 0.43mg 0%
Sodium 36.3mg 4%
Potassium 66.74mg 4%
Total Carbs 35.43g 35%
Sugars 1.48g 17%
Dietary Fiber 3.27g 38%
Protein 4.78g 28%
Vitamin C 9.9mg 48%
Iron 0.7mg 11%
Calcium 9.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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