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Simple Tuna Noodle Casserole Recipe

Simple Tuna Noodle Casserole Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can condensed cream of mushroom soup
1/2 cup milk
1 cup peas ( i just use a whole can)
2 (6 oz) cans canned tuna, drained
2 cups cooked pasta , i used egg noodles, but any will do

Directions:

MIX soup, milk, peas, tuna and cooked noodles
Transfer to a casserole dish.
Bake at 400°F for 15 min (may vary a few minutes either way depending on your oven).
Let cool 5-10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.41 Kcal (956 kJ)
Calories from fat	24.04 Kcal
		% Daily Value*
Total Fat	2.67g	4%
Cholesterol	42.2mg	14%
Sodium	120.93mg	5%
Potassium	198.5mg	4%
Total Carbs	36.68g	12%
Sugars	3.71g	15%
Dietary Fiber	1.88g	8%
Protein	12.83g	26%
Vitamin C	14.5mg	24%
Iron	1.7mg	9%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	110.65 Kcal (463 kJ)
Calories from fat	11.65 Kcal
		% Daily Value*
Total Fat	1.29g	4%
Cholesterol	20.44mg	14%
Sodium	58.58mg	5%
Potassium	96.15mg	4%
Total Carbs	17.77g	12%
Sugars	1.8g	15%
Dietary Fiber	0.91g	8%
Protein	6.21g	26%
Vitamin C	7mg	24%
Iron	0.8mg	9%
Calcium	27.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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