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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Simple frugal recipe. Ingredients:
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1 1/2 cups water |
2 cups peas |
1 (6 ounce) can tuna, drained, flaked |
2 cups minute brown rice, uncooked |
Directions:
1. Bring soup and water to boil in large skillet on medium-high heat.
2. Add peas and tuna.
3. Return to boil.
4. Stir in rice; cover.
5. Remove from heat.
6. Let stand 5 minute
7. Fluff with fork.
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