Directions:
- Boil pasta, and tuna, soup and peas. Season with salt and pepper. Bake 350 degrees until warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.98 Kcal (3253 kJ) | ||
| Calories from fat | 278.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 48% | |
|---|---|---|---|
| Cholesterol | 30.78mg | 10% | |
| Sodium | 2724.8mg | 114% | |
| Potassium | 725.92mg | 15% | |
| Total Carbs | 57.28g | 19% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 8.66g | 35% | |
| Protein | 56.26g | 113% | |
| Vitamin C | 29mg | 48% | |
| Iron | 18.3mg | 102% | |
| Calcium | 311.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 104.05 Kcal (436 kJ) | ||
| Calories from fat | 37.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 48% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 10% | |
| Sodium | 364.91mg | 114% | |
| Potassium | 97.22mg | 15% | |
| Total Carbs | 7.67g | 19% | |
| Sugars | 0.58g | 17% | |
| Dietary Fiber | 1.16g | 35% | |
| Protein | 7.53g | 113% | |
| Vitamin C | 3.9mg | 48% | |
| Iron | 2.5mg | 102% | |
| Calcium | 41.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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