Tuna and Artichoke Recipe

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Ingredients:

Serving

3/4 cup pitted kalamata olive
2 tbsp olive oil
2 garlic cloves
1 tsp lemon zest
1/4 cup mayonnaise
2 (6 oz) cans tuna in olive oil, drained
1 (12 oz) jar marinated artichokes, drained and coarsely chopped
1 tsp fresh lemon juice
1/2 tsp fresh ground black pepper
1 (16 oz) ciabatta , halved horizontally
1 tomato, diced

Directions:

Puree the olives, oil, garlic, and zest in a food processor until smooth and spreadable. Blend in the mayonnaise. Toss the tuna, artichokes, lemon juice, and pepper in a medium bowl, keeping the tuna in small chunks.
Hollow out the bottom and top halves of the bread. Spread the olive puree over both cut sides of the bread. Spoon the tuna and artichoke mixture onto the bottom half of the bread. Sprinkle the tomatoes over. Cover with the bread top. Cut the sandwich crosswise into 6 pieces and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.92 Kcal (2738 kJ)
Calories from fat	563.07 Kcal
		% Daily Value*
Total Fat	62.56g	96%
Cholesterol	112.29mg	37%
Sodium	89.37mg	4%
Potassium	52.46mg	1%
Total Carbs	5.92g	2%
Sugars	0.63g	3%
Dietary Fiber	0.74g	3%
Protein	18.32g	37%
Vitamin C	2.4mg	4%
Iron	0.1mg	0%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	866.1 Kcal (3626 kJ)
Calories from fat	745.77 Kcal
		% Daily Value*
Total Fat	82.86g	96%
Cholesterol	148.73mg	37%
Sodium	118.37mg	4%
Potassium	69.49mg	1%
Total Carbs	7.84g	2%
Sugars	0.83g	3%
Dietary Fiber	0.98g	3%
Protein	24.26g	37%
Vitamin C	3.2mg	4%
Iron	0.1mg	0%
Calcium	64.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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