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Tuna and Artichoke Panini (Giada De Laurentiis) Recipe

Tuna and Artichoke Panini (Giada De Laurentiis) Recipe

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Tuna and Artichoke Panini (Giada De Laurentiis)

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Ingredients:

Serving

3/4 cup pitted kalamata olives
2 tbsp olive oil
2 garlic cloves
1 tsp lemon zest
1/4 cup mayonnaise
2 (6-oz) cans tuna in olive oil, drained
1 (12-oz) jar marinated artichokes, drained and coarsely chopped
1 tsp fresh lemon juice
1/2 tsp freshly ground black pepper
1 (16-oz) ciabatta bread , halved horizontally
1 tomato, diced

Directions:

Puree the olives, oil, garlic, and zest in a food processor until smooth and spreadable. Blend in the mayonnaise. Toss the tuna, artichokes, lemon juice, and pepper in a medium bowl, keeping the tuna in small chunks.
Hollow out the bottom and top halves of the bread. Spread the olive puree over both cut sides of the bread. Spoon the tuna and artichoke mixture onto the bottom half of the bread. Sprinkle the tomatoes over. Cover with the bread top. Cut the sandwich crosswise into 6 pieces and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.85 Kcal (2725 kJ)
Calories from fat	562.22 Kcal
		% Daily Value*
Total Fat	62.47g	96%
Cholesterol	112.29mg	37%
Sodium	70.8mg	3%
Potassium	47.27mg	1%
Total Carbs	5.49g	2%
Sugars	0.63g	3%
Dietary Fiber	0.64g	3%
Protein	18.22g	36%
Vitamin C	2.4mg	4%
Iron	0.1mg	0%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	862.03 Kcal (3609 kJ)
Calories from fat	744.64 Kcal
		% Daily Value*
Total Fat	82.74g	96%
Cholesterol	148.73mg	37%
Sodium	93.77mg	3%
Potassium	62.6mg	1%
Total Carbs	7.28g	2%
Sugars	0.83g	3%
Dietary Fiber	0.85g	3%
Protein	24.13g	36%
Vitamin C	3.2mg	4%
Iron	0.1mg	0%
Calcium	59.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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