Directions:
- Mix herbs, put in a salt grinder or pulverize slightly in a mortar and pestle. If you don't have either, just skip that step.
- Wash tomatoes in cold water and remove all excess water, but do not dry.
- Place tomatoes in a bowl that is large enough so the tomatoes have room to be tumbled.
- Toss tomatoes with herb mixture until they are evenly coated.
- Refrigerate, tossing and tumbling in the bowl occasionally until all water is evaporated. Once the water has dried, the herb and salt mixture will form a crust on the tomatoes.
- Serve Chilled.
- Note: The tomatoes keep for 2-3 days uncovered in the refrigerator-if they last that long-so make the full recipe and keep them on hand as a healthy snack, the drier and crustier the salt and herb coating, the better they taste.
- Serves 4-6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.85 Kcal (150 kJ) | ||
| Calories from fat | 3.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Sodium | 588.88mg | 25% | |
| Potassium | 354.64mg | 8% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 21mg | 35% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 23.2 Kcal (97 kJ) | ||
| Calories from fat | 2.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 1% | |
|---|---|---|---|
| Sodium | 381.04mg | 25% | |
| Potassium | 229.47mg | 8% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 2.89g | 18% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 1.19g | 4% | |
| Vitamin C | 13.6mg | 35% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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