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Truffle-Parmesan Mashed Potatoes Recipe

Truffle-Parmesan Mashed Potatoes Recipe

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Ingredients

Count

Nutrition

144

Calories

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Ingredients:

Serving

6 cups (1-inch) cubed peeled baking potato (about 2 1/2 lb)
1/2 cup (2 oz) grated parmigiano-reggiano cheese
1/2 cup 2% reduced-fat milk
1/4 cup fat-free , less-sodium chicken broth
2 tbsp reduced-fat sour cream
1 tbsp butter
1 tsp white truffle oil
1/2 tsp salt
1/4 tsp freshly ground black pepper

Directions:

Place potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender. Drain. Return potato to pan; add cheese and remaining ingredients. Beat with a mixer at medium speed until smooth, or mash with a potato masher until desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.56 Kcal (601 kJ)
Calories from fat	21.59 Kcal
		% Daily Value*
Total Fat	2.4g	4%
Cholesterol	6.16mg	2%
Sodium	179.19mg	7%
Potassium	51.28mg	1%
Total Carbs	26.68g	9%
Sugars	0.92g	4%
Dietary Fiber	2.85g	11%
Protein	4.47g	9%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	78.8mg	8%

Amount Per 100 g
Calories	83.4 Kcal (349 kJ)
Calories from fat	12.54 Kcal
		% Daily Value*
Total Fat	1.39g	4%
Cholesterol	3.58mg	2%
Sodium	104.09mg	7%
Potassium	29.79mg	1%
Total Carbs	15.5g	9%
Sugars	0.53g	4%
Dietary Fiber	1.66g	11%
Protein	2.6g	9%
Vitamin C	0.2mg	1%
Iron	0.1mg	1%
Calcium	45.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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