Directions:
- Heat milk in a small, heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Remove from heat; keep warm.
- Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Melt butter in a medium nonstick saucepan over medium heat. Add shallots; cook 2 minutes or until tender. Reduce heat; add flour to pan, and cook 5 minutes or until smooth and golden, stirring constantly. Remove from heat; add about 2 tablespoons warm milk to flour mixture, stirring constantly with a whisk. Gradually add remaining warm milk, about 1/2 cup at a time, until mixture is smooth, stirring constantly with a whisk. Stir in 1/2 teaspoon salt and 1/4 teaspoon black pepper. Bring to a boil; reduce heat, and cook until smooth and thickened. Remove from heat. Cover surface of milk mixture with plastic wrap; set aside.
- Preheat oven to 425°.
- Place squash in a large bowl. Add vinegar; toss to coat. Add 1 tablespoon oil; toss to coat. Arrange squash in a single layer on a jelly-roll pan coated with cooking spray; sprinkle with remaining 1/4 teaspoon pepper and thyme. Bake at 425° for 30 minutes, stirring after 15 minutes.
- Combine remaining 1 teaspoon oil and garlic in a Dutch oven over medium heat; cook 2 minutes, stirring constantly. Add spinach, 1 bag at a time; cook until wilted, stirring frequently. Add remaining 1/4 teaspoon salt; cook until liquid evaporates, stirring frequently.
- Reduce oven temperature to 350°.
- Spoon 1/3 cup milk mixture in bottom of a 13 x 9inch baking pan coated with cooking spray. Arrange 3 noodles over milk mixture; top with spinach mixture, 2/3 cup milk mixture, 1/2 cup Asiago, and 1/4 cup Parmigiano-Reggiano. Arrange 3 noodles over cheese; top with squash mixture, 2/3 cup milk mixture, remaining 1/2 cup Asiago, and 1/4 cup Parmigiano-Reggiano. Arrange remaining 3 noodles on top of cheese; spread remaining 1/2 cup milk mixture over noodles. Sprinkle with remaining 1/2 cup Parmigiano-Reggiano. Bake at 350° for 30 minutes or until bubbly. Let stand 15 minutes before serving.
- For baby: For Baby's First Lasagna, prior to lasagna assembly in Step 7, set aside 1/4 cup cooked squash, 2 tablespoons cooked spinach, and one-third of 1 cooked lasagna noodle. Place all in a food processor; sprinkle with 1 teaspoon grated Parmigiano-Reggiano cheese. Process until desired consistency, adding breast milk or formula, 1 tablespoon at a time, if needed. Yield: about 1/2 cup. NOTE: For babies age 11 to 12 months, a small portion of prepared lasagna can be scooped out and pureed. It's recommended you decrease the salt and pepper in recipe; adults can add them at the table if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.04 Kcal (842 kJ) | ||
| Calories from fat | 72.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 17.53mg | 6% | |
| Sodium | 388.4mg | 16% | |
| Potassium | 764.68mg | 16% | |
| Total Carbs | 27.17g | 9% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 35.7mg | 60% | |
| Vitamin A | 1.5mg | 48% | |
| Iron | 1.9mg | 11% | |
| Calcium | 262.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 73.93 Kcal (310 kJ) | ||
| Calories from fat | 26.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 12% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 6% | |
| Sodium | 142.84mg | 16% | |
| Potassium | 281.22mg | 16% | |
| Total Carbs | 9.99g | 9% | |
| Sugars | 3.06g | 33% | |
| Dietary Fiber | 1.27g | 14% | |
| Protein | 2.76g | 15% | |
| Vitamin C | 13.1mg | 60% | |
| Vitamin A | 0.5mg | 48% | |
| Iron | 0.7mg | 11% | |
| Calcium | 96.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
President Nixon's Spanish Omelet
Butter, Eggs, at room temperature, Salt and 13 more.. -
Half-Time Sausage Mac and Cheese
Butter, melted, Breadcrumbs and 13 more.. -
Roasted Fall Vegetable and Ricotta Pizza
Olive oil , for baking sheet and drizzling and 15 more.. -
Spinach and Cheese Cannelloni
Unsalted butter, All-purpose flour, Whole milk, Salt and 15 more.. -
Mac 'n Cheese With Bacon and White Cheddar Cheese
Salt, Ground black pepper, Elbow macaroni and 9 more.. -
Brussels Sprouts Hash
Butter, divided, Shallot, thinly sliced, Coarse salt and 7 more.. -
Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)
All-purpose flour, Salt, Ground black pepper, Ground cumin and 13 more..
Also Try
-
Butternut Squash, Caramelized Onion, and Spinach Lasagna
Cubed peeled butternut squash and 17 more.. -
Turkey Lasagna with Butternut Squash, Zucchini, and Spinach
Vegetable oil, Onion, diced, Garlic, chopped and 18 more.. -
-
-
Grilled Trout with Roasted Butternut Squash, Pecans,and Celery Leaf Pesto
Peeled butternut squash, cut into 1-inch cubes (about 1 s... and 11 more.. -
-
-
Barley, Turkey and Butternut Squash Casserole
Turkey breast, cooked, cubed or 1/2 lb diced turkey and 9 more.. -
Roasted Pork Chops and Butternut Squash With Kale
Fresh sage leaves, Olive oil, Kosher salt and black pepper and 3 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
