Directions:
- Cut each biscuit into 4 pieces. Shake in a plastic bag with sugar and cinnamon. Put two tubes of cut biscuits into greased bundt pan. Melt oleo with remaining sugar and cinnamon and pour half over busciuts in pan. Add rest of sugared biscuit pieces to pan. Pour remaining syrup on top.
- Bake at 350 degrees for 40 to 50 minutes. Invert onto plate. Enjoy warm or cold - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.11 Kcal (675 kJ) | ||
| Calories from fat | 72.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Sodium | 286.47mg | 12% | |
| Potassium | 36.29mg | 1% | |
| Total Carbs | 21.78g | 7% | |
| Sugars | 13.26g | 53% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.51g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 358.24 Kcal (1500 kJ) | ||
| Calories from fat | 162.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 12% | |
|---|---|---|---|
| Sodium | 636.98mg | 12% | |
| Potassium | 80.69mg | 1% | |
| Total Carbs | 48.42g | 7% | |
| Sugars | 29.48g | 53% | |
| Dietary Fiber | 1.56g | 3% | |
| Protein | 3.36g | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 24.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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