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Cream Cheese Clouds Recipe

Cream Cheese Clouds Recipe

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Ingredients:

Serving

1 can (16.3 oz.) refrigerated buttermilk biscuits
1/2 cup sugar
1 tbsp. ground cinnamon
1 package. (8 oz.) cream cheese, cut into
12 cubes
1/4 cup (1/2 stick) butter, melted

Directions:

PREHEAT oven to 350°F. Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.
MIX sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in the cinnamon sugar. Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place, seam sides up, in lightly greased muffin pan. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.
BAKE 15 minutes or until golden brown. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.52 Kcal (287 kJ)
Calories from fat	40.6 Kcal
		% Daily Value*
Total Fat	4.51g	7%
Cholesterol	12.85mg	4%
Sodium	43.86mg	2%
Potassium	17mg	0%
Total Carbs	6.85g	2%
Sugars	5.29g	21%
Dietary Fiber	0.39g	2%
Protein	0.64g	1%
Iron	0.1mg	1%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	392.64 Kcal (1644 kJ)
Calories from fat	232.64 Kcal
		% Daily Value*
Total Fat	25.85g	7%
Cholesterol	73.66mg	4%
Sodium	251.33mg	2%
Potassium	97.41mg	0%
Total Carbs	39.25g	2%
Sugars	30.32g	21%
Dietary Fiber	2.24g	2%
Protein	3.67g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	0.6mg	1%
Calcium	84.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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