Monkey Bread Recipe

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Monkey Bread
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Ingredients
6
Count
Nutrition
234
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 1/2 cup margarine
  • 3/4 cup sugar
  • 3/4 tsp cinnamon

Directions:

  1. Mix together 1/2 cup sugar and 1/2 tsp cinnamon on medium sized plate.
  2. Cut biscuits into quarters and roll in sugar-cinnamon mix.
  3. Pile coated biscuits into a greased and floured bundt pan.
  4. Mix together 3/4 cup sugar and 3/4 tsp.
  5. Cinnamon in a small bowl.
  6. Melt margarine and add sugar-cinnamon mix.
  7. Heat until sugar melts and pour over biscuits.
  8. Bake at 350 degrees for 30-35 minutes.
  9. Let stand for 10 minutes, then invert onto cake plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.17 Kcal (980 kJ)
Calories from fat 119.12 Kcal
% Daily Value*
Total Fat 13.24g 20%
Sodium 191.23mg 8%
Potassium 39.26mg 1%
Total Carbs 28.79g 10%
Sugars 19.91g 80%
Dietary Fiber 0.65g 3%
Protein 1.54g 3%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 425.04 Kcal (1780 kJ)
Calories from fat 216.22 Kcal
% Daily Value*
Total Fat 24.02g 20%
Sodium 347.1mg 8%
Potassium 71.26mg 1%
Total Carbs 52.26g 10%
Sugars 36.13g 80%
Dietary Fiber 1.18g 3%
Protein 2.79g 3%
Vitamin A 0.3mg 5%
Iron 0.8mg 3%
Calcium 18.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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