Directions:
- Mixture:.
- Heat ingredients and stir in pan till boiling.
- Biscuits:.
- Cut each biscuit into 4 pieces and shake in bag with sugar and cinnamon.
- Arrange in a bundt pan that has been well buttered (I use butter spray).
- Pour dissolved mixture over top evenly.
- Bake at 350° for 35 to 40 minutes.
- Be careful when you take it out of the oven,if you try to snitch some.
- IT IS VERY HOT!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.14 Kcal (2320 kJ) | ||
| Calories from fat | 367.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.82g | 63% | |
|---|---|---|---|
| Sodium | 385.64mg | 16% | |
| Potassium | 235.92mg | 5% | |
| Total Carbs | 49.51g | 17% | |
| Sugars | 37.75g | 151% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 481.75 Kcal (2017 kJ) | ||
| Calories from fat | 319.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.49g | 63% | |
|---|---|---|---|
| Sodium | 335.27mg | 16% | |
| Potassium | 205.1mg | 5% | |
| Total Carbs | 43.05g | 17% | |
| Sugars | 32.82g | 151% | |
| Dietary Fiber | 3.29g | 15% | |
| Protein | 3.38g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 10% | |
| Calcium | 58.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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